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Onion Salmon

Reviewed: May 12, 2010
I've had this a few times and liked it for its simplicity I tried something completely different and it turned out amazing.I placed the onion rings on top, seasoned with garlic power, salt, freshly ground black pepper and squeezed some fresh lemon on top. Wrapped it up completely, sealing the top and put it in a 400C oven for 20mins. After 20mins I opened up the foil and poured in a bit of red cooking wine. Cooked for another 10 minutes It came out very moist and flavorful. Bonus: Caramelize some onion, mix it with the cooked salmon and add a tablespoon of low-fat mayo. Mix it together, spoon onto bread of your choosing and ENJOY however you please. Ketchup for me
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