lola8314 Recipe Reviews (Pg. 1) - Allrecipes.com (11926178)

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Honey-Garlic Glazed Meatballs

Reviewed: Apr. 7, 2010
Huge hit at Easter. I added a little more garlic and honey to give it less of a ketchupy flavor towards the end. I also used only 2 tb of lite soy sauce to cut down on sodium. Very good. I didnt have any leftovers to take home.
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Sweet and Sour Salad

Reviewed: Mar. 1, 2011
I used light soy sauce (to reduce sodium), but added 1 additional teaspoon for more asian flavor. Sauted broccoli with the green onions in 1tb olive oil (no butter). Removed and cooled in fridge. Heated the crushed ramen in same pan (no additional oil/butter needed). I left out the nuts; ramen was crunch enough that you dont miss them. Very good. Way too much dressing!! I added a little bit at a time until the lettuce was lightly coated and stored the rest of the dressing for a later time.
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Brown Sugar Smokies

Reviewed: Dec. 20, 2010
This recipe seemed easy, so I dont know what went wrong. I did exactly as the recipe called for and after 25 minutes in the oven, the brown sugar was still in crystalized form. The bacon was getting hard and the brown sugar was not melting. We ended up brushing off the brown sugar and eating the hard bacon and overdone smokie. Will not be making again.
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