Jenni SunShyne Profile - (11926110)

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Jenni SunShyne

Jenni SunShyne
Home Town: New Mexico, USA
Living In:
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Dessert, Kids
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Recipe Reviews 10 reviews
Awesome Roast Beef
First time I made it, I deviated more from the original recipe. I did the onion soup packet thing. I did the can of mushrooms thing. I used golden mushroom soup instead of the cream of mushroom (that's what I had on hand). Then added the veggies. People really liked it, but didn't go crazy over it. Second time around, I seemed to stick more to the recipe. Seasoned with Montreal Steak Seasoning, garlic salt, and pepper. Threw in two cans of cream of mushroom soup and half a box of beef broth. Added carrots and onions. A couple hours later added potatoes. A half hour before serving, I measured out a 1/2 cup of the gravy broth and whisked in a couple tbsp. of flour, then stirred that back into the crock pot. THIS TIME, my husband went nuts. He had three servings. He looked at me with sheer joy and worship in his eyes. Isn't that what every spouse wants? And it wasn't even hard to make!!!!

16 users found this review helpful
Reviewed On: Jun. 22, 2012
Andy's Spicy Green Chile Pork
I live in New Mexico, where many people are green chile snobs. Doubled the meat and added garlic salt.I used a big jar of 505 green chile (which my husband was very nervous about as he is not a fan of jars or cans of chile) a container of frozen Bueno green chile, and some fresh sliced chile from a friends garden. 505 and Bueno are both local brands, but you could probably buy online. Anyway, this chile made me a star (even my mother-in-law who does amazing things with green chile!) and took a minimal amount of time. Will make again and again!

5 users found this review helpful
Reviewed On: Oct. 27, 2011
Mini Cheesecakes I
So easy and a total crowd pleaser! Great for bake sales, too.

0 users found this review helpful
Reviewed On: Sep. 18, 2011

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