child of the King Recipe Reviews (Pg. 1) - Allrecipes.com (11925995)

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Lemon Cheese Ball

Reviewed: Apr. 18, 2010
Very tasty, but I have had more success using lemonade concentrate rather than the powdered drink mix.
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 18, 2010
Very tasty! I followed the directions exactly. I only had the cheap bbq sauce on hand, but I figured I would give it a try anyways and it was so good! It made my house smell wonderful while it was cooking. I can't imagine how good it will be if I try it with the good sauce! I also loved how easy it was, and I will definatly be using this recipe again!
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0 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Apr. 28, 2010
I didn't find that the chicken was anything to write home about. It wasn't bad, it just wasn't great. The sauce, however was! I really enjoyed it and I will be making it again by itself to use as a dipping sauce.
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1 user found this review helpful

Baked Omelet

Reviewed: May 3, 2010
This was really good. I did change it a little (not because I thought it needed it, but just to get rid of some other indredients). I put frozen potato cubes in the microwave to thaw a little, then layered the potatoes, onions, and peppers into the bottom of my 8x8 dish. Then I followed the directions exactly to the recipe. I did have to cook it a little longer, but it was very tasty, and I will make it again.
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5 users found this review helpful

Pretzel Turtles

Reviewed: May 3, 2010
I used Dove chocolates instead of Rolo's, and they were amazing. These are so fast and easy to make, and everyone loved them. Next time I will try Rolo's though because they are cheeper.
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0 users found this review helpful

Hamburgers by Eddie

Reviewed: May 3, 2010
These were really good. I wil definatly try this again.
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Good Old Fashioned Pancakes

Reviewed: May 4, 2010
Very good! I followed the recipe exactly and was very pleased with how they turned out.
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0 users found this review helpful

Pasta e Fagioli I

Reviewed: May 4, 2010
I really liked the flavors of this soup. I did add a pound of groung sausage (simply because we like meat) and used Northern beans because it's what I had. I would have given this five stars, but when I went to get a bowl for lunch all the liquid had been absorbed. It still tasted great, but I was looking forward to soup. Next time I will add an extra can of broth since I only had two on hand.
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2 users found this review helpful

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: May 4, 2010
I really like the flavor of theses muffins, but they are kind of heavy. I guess this has to be an error of mine since everyone else said thiers turned out light and fluffy. I did change a few things like adding a half cup of oats, using all purpose flour, substituting applesauce for the oil, and fresh strawberries. I think maybe next time I will just follow the directions exactly.
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Spicy Baked Sweet Potato Fries

Reviewed: May 27, 2010
I don't like sweet potatoes but I thought I might try these to see if I just didn't have a great recipe for them. I think that they probably tasted ok, but I couldn't get past the texture. I had trouble getting them to crisp like other reviewers, and they were very mushy.
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Baked Teriyaki Chicken

Reviewed: May 27, 2010
This chicken was super easy to make and very juicy. The flavor was not overwhelming like other recipes I've tried.
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Easiest Teriyaki Marinade Ever

Reviewed: May 27, 2010
The cinnamon was different, but I liked it. It gave the chicken a nice flavor.
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Fluffy Canadian Pancakes

Reviewed: May 28, 2010
I left out two of the egg yolks, but it still tasted like eggs. Not necessarily a bad thing, but it was just different than what I expected. Also, I think I beat the egg whites a little too long because I had a hard time incorporating them into the batter. It was a little lumpy. But over all, not bad but I'm not sure I'll try them again.
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1 user found this review helpful

White Chili I

Reviewed: Jun. 4, 2010
I thought this was a great recipe. I did change a couple of things, but stuck pretty close to the origional recipe. I used 2 cans of cooked chicken instead of the chicken breasts. I used half the can of green chilis, and chili powder instead of cayenne (I didn't want to make it too spicy for my daughter on the first try). Other than that I stuck to the recipe (oh and I also used two cans of beans instead of one) and it turned out great. I like a recipe that can be toned down for kids or revved up for adults. Thanks so much for this great recipe.
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Jo-Ann's Power Bars

Reviewed: Jun. 4, 2010
These have a nice flavor. I substituted more applesauce for the oil, pecans instead of walnuts, and dried cranberries instead of the mixed fruit. They are tasty, easy to make and healthy.
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4 users found this review helpful

Mexican Pasta

Reviewed: Jun. 25, 2010
This wasn't bad. I was definatly a big fan of all the vegatables included in this meal. The only thing that I would change is to store the leftover pasta and and bean mixture seperatly. Otherwise the pasta soaks up all the liquid and makes it kind of dry.
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4 users found this review helpful

Zucchini Pancakes

Reviewed: Jul. 13, 2010
I'm trying to find a recipe my non-zucchini eating family will enjoy. This wasn't bad, but it didn't really win us over. My husband liked the flavor ok, but the texture wasn't the best for me. I might have liked it better if it were a little crispier, but I don't know what to change in order to make that happen.
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1 user found this review helpful

Garlic Green Beans

Reviewed: Jul. 13, 2010
Not bad, but not my favorite either.
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1 user found this review helpful

Mimi's Zucchini Pie

Reviewed: Jul. 14, 2010
This is a great recipe that is easy to prepare and uses a lot of zucchini. I loved the flavor and texture. I did add an extra half up of bisquick like others had suggested and I drained some of the liquid from my zucchini but not all. Next time I think I will saute the onions before mixing them into the mixture because they were still slightly crunchy after being cooked which I don't usually care for (but it didn't take away from the great taste). This is definatly a keeper and I will use it often.
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8 users found this review helpful

Crustless Zucchini Pie

Reviewed: Jul. 14, 2010
This is a great recipe! It's easy, quick and does a great job of hiding a large amount of zucchini! I loved the texture and flavor of this dish. I did add an extra 1/2 cup of Bisquick like other suggested, and next time I think I will saute the onions before mixing them in so they aren't as crunchy. Other than that, this was a great recipe and I will be using it very often!!
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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