Laura Recipe Reviews (Pg. 1) - Allrecipes.com (11925955)

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No Fry Crab Rangoon

Reviewed: Mar. 5, 2012
This recipe was so tasty. I loved the innards of the wonton. Mine came out very crispy on the edges, so in the future I might brush with a bit of oil and broil them instead.
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Red Pepper-Salmon Pasta

Reviewed: Mar. 5, 2012
I found the sauce to be a bit thin, but maybe it just didn't quite thicken properly. And if I made it again I might just chop the red peppers and not blend them as I would have liked a more textured sauce.
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Asparagus Roll-Ups

Reviewed: Dec. 28, 2011
These are so good. I had an aunt who used to make these with chez whiz, but they are so much better with the cream cheese mixture. I didn't have any bacon but I did add a dash of wostershire sauce for a bit more zip.
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Gingerbread Cupcakes with Cream Cheese Frosting

Reviewed: Dec. 10, 2011
The cupcakes were very spongy which was nice, but without the cupcake liners I think they would have kind of mushed a bit on the cooling rack. I liked the flavour of the cake, but there was something off about the frosting.
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Jan's Pretzel Dogs

Reviewed: Dec. 7, 2011
An excellent recipe. I didn't have enough hot dogs when I made this and so there was too much dough for the amount of dog, but everything still tasted ok. I was worried about it cooking in the middle becuse the dough was thicker than it was supposed to be, but that was ok too. In the future I might try wrapping up a bit of cheese in with the hot dog for an added suprise.
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