dwhite0849 Recipe Reviews (Pg. 1) - Allrecipes.com (11925805)

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Smoked Paprika Vinaigrette

Reviewed: Oct. 22, 2010
just finished making this and haven't chilled it yet. the flavor is wonderful already. i did add a small amount of hot paprika with the smoked. the salad will be great tonight
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0 users found this review helpful

Slow Cooker Baked Potatoes

Reviewed: Oct. 27, 2011
As with any potato cooked in foil, they are steamed, not baked. Still a good way to make them while you are away. But nothing beats baking a potato at 400-425 degrees for an hour unwrapped.....there is a difference in texture.
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58 users found this review helpful

Garlic Aioli

Reviewed: Nov. 28, 2011
Very good and so much easier than from scratch. For health reasons I used half mayo and half Greek Yogurt...a little tart but like everything else in life more garlic fixed it
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6 users found this review helpful

Sweet and Tangy Sauteed Collard Greens

Reviewed: Dec. 20, 2011
as an old white guy from the North taught by an old black woman from a tenement farm in Mississippi in how to cook and enjoy greens..you know with all the fatty body parts of the pig....and to find this that tastes as good and is a whole lot healthier...thank you
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11 users found this review helpful

Southern Fried Cabbage

Reviewed: Dec. 31, 2011
This was very good...but my grandmother from Scotland made it the same way and she was from Northern Scotland...brought bake memories of my youth. Thank you
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2 users found this review helpful

Czech Stuffed Green Peppers

Reviewed: Feb. 22, 2012
very, very good...but I went fusion and used pablano peppers...they are less bitter when cooked....also dded one hot Hungarian to 3 other peppers....it just spiced it a little and the pepper wasn't hot after cooking
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1 user found this review helpful

 
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