JSHINDELMAN Recipe Reviews (Pg. 1) - Allrecipes.com (1192532)

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Sun-Dried Tomato and Pesto Cheese Spread

Reviewed: Dec. 12, 2010
This was delicious. I made it into 4 layers (cream cheese, tomatoes, cream cheese, pesto). In between layering, I put the it in the freezer for a few minutes to make it easier to spread. I also used an angled icing spatula, which definitely helped get clean layers. I put it in a 9" cake pan (I wanted it to be square, since I was using a square platter to serve) and I didn't have any problems removing it with the plastic wrap. I also only used 1/2 cup butter, which was plenty. Try to make it a day ahead of time, as it really does get better after chilling for awhile (trust me, we had leftovers and ate for a few days!). I will definitely make this again.
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3 users found this review helpful

Spiced Quinoa

Reviewed: Nov. 29, 2010
Mmmmmm, this was so good. I made the following changes: used homemade veggie broth instead of chicken broth, 2 tsp curry powder, and golden raisins. Also, I only added about 2/3 can of chick peas, as I thought it was too much. This was plenty filling for our main dish (we had it with a salad). It will definitely be added to our rotation!
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6 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Sep. 20, 2009
This recipe is delicious. I recently made it for a red velvet cake for a coworker's birthday, and it has now been requested for all future birthday cakes. I just made it again today, and it came out perfect again. I didn't make any changes, but I did chill the mixing bowl for a few minutes before whipping the cream.
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0 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 29, 2007
These were delicious! The only change I made to the cookies was to use 1 cup white sugar and 1/2 cup brown sugar. For the icing, I added 1T molasses and a little bit of ginger. I don't even like pumpkin that much, and I can't stop eating them. They're so good!
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Anna's Chocolate Chip Cookies

Reviewed: Sep. 17, 2006
These are some of the best cookies I have ever made, and I consider myself quite the cookie expert. I made 2 small changes: I used equal amounts of brown and white sugar and I reduced the amount of butter to 3/4 cup. They were absolutely delicious!
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2 users found this review helpful

Curried Honey Mustard Chicken

Reviewed: Dec. 1, 2005
This was delicious. I only marinated the chicken for about an hour, but it still turned out great.
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Caramel Filled Chocolate Cookies

Reviewed: Dec. 9, 2004
Great cookies! I didn't have any walnuts, so I substituted pecans. Also used regular caramels. Everyone loved them. I will definitely make them again.
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Chinese Chicken Salad III

Reviewed: Nov. 5, 2002
This salad is great and easy to make. The baked wontons are really good and a healthy alternative to other salad toppings.
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3 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 29, 2002
My search for a great oatmeal raisin cookie recipe has stopped here. These cookies are delicious! They're easy to make and taste great!
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1 user found this review helpful

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