Carla-Joy Recipe Reviews (Pg. 1) - Allrecipes.com (11925079)

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Pumpkin Sheet Cake

Reviewed: Feb. 5, 2011
This recipe was a great starting point for a moist sheet cake. I knew without experimenting that it would need more spices. I added more cinnamon as well as gloves and a dash of nutmeg. I believe I used 3/4 cup of oil. The only other change that I will make next time is to increase the salt to bring out more flavor.
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8 users found this review helpful

Amish Yumazuti

Reviewed: Feb. 5, 2011
This isn't something I thought I would like but I was pleasantly surprised. I added a little milk to keep it from being dry. This was a great casserole when I was short on time and looking for something I could make with what I had on hand.
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2 users found this review helpful

Old-Fashioned Scalloped Corn

Reviewed: Feb. 5, 2011
This went over very well in our house. There weren't any leftovers. Yummy casserole, rich and buttery.
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3 users found this review helpful

Buttery Corn Bread

Reviewed: Feb. 5, 2011
Wonderful recipe. Finished product is moist and perfectly sweet. Wonderful with butter and honey for a quick snack or breakfast.
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1 user found this review helpful

Fabulous Orange Cake

Reviewed: Feb. 5, 2011
My husband and I love this cake. I've made it at least ten times in the last year. I omit the white chocolate chips and make an orange buttercream frosting to top it with. Great recipe!
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Feb. 5, 2011
This bread is an easy and tasty treat. I halved the recipe and used canola oil in place of butter. When baking I think it helps to use a higher temp but if you use common sense with your temp and time, and check it 3/4 of the way through it should be easy to end up with properly baked loafs. All in all, this may be one of my favorite banana bread recipes.
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2 users found this review helpful

 
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