Chantal Recipe Reviews (Pg. 1) - (11925077)

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Vegetarian Chickpea Sandwich Filling

Reviewed: May 10, 2013
Cut out the sodium. I substitute canned beans for bagged beans. I soak overnight then boil for 10 minutes and I reduce the sodium found in canned garbanzo beans. I also experiment with differnet spices, cumin, curry and/or fresh tumeric root grated into salad. Wonderful recipe that you can add or subtract ingredients for your particular taste. I make atleast one batch a week.
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Winter Red Sauce over Spaghetti Squash

Reviewed: Dec. 5, 2011
Delicious. This was a wonderful vegetarian alternative to spaghetti with meat sauce. My meat loving husband also enjoyed. The only changes I made were 1 can of diced tomatoes, boiled down to get rid of the water and I omitted the tomato paste. Can't wait to have the leaftovers for lunch tomorrow.
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Tuna Noodle Casserole from Scratch

Reviewed: Nov. 14, 2011
Comfort food that everyone enjoyed. I did have to change the recipe because my husband is allegic to fish, so I used 1/2 a chicken breast, sliced thin and cooked. Did not use as much butter as the recipe called for and the meal was still rich and delicious. Pair with a healthy salad and we have a keeper.
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Rhubarb Strawberry Crunch

Reviewed: Jun. 15, 2011
I took this to work and it disappeared. Everyone raved and I had to share the recipe. The only change I will make next time is to reduce the sugar in the recipe to 3/4 cup. I must have had some super sweet rhubarb and strawberries because the filling was really sweet, but overall an excellent recipe. Thank you for the post...
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Mom's Zucchini Bread

Reviewed: Aug. 27, 2010
Excellent. Bread is moist and flavorful. I did make sure I scooped out the seeds from a large zucchini. Also, the hint of cinnamon is wonderful. My family loved the bread and because it made 2 loaves, my coworkers were also treated, and they too gave their thumbs up. Tasty way to use extra zucchini.
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