These are sooooo good. Careful with the size of your pot, the first time I used a 4 quart pot, it is too small and when the mix bubbles up it goes over the side and makes a BIG MESS. Tried second time with an 8 qt pot, worked perfectly. Instead of the corn syrup, I used Lyle's Golden Syrup, found in baking section or syrup section at the market, it gives a better caramel flavor. Def grease the pan, I used parchment on the bottom, and buttered that a little. Start at medium and gradually reaise heat after temp reaches 235, if you do on high, med high from the beginning, bottom burns. Also, stir the whole time hitting the bottom, or mix will get brown flecks/burnt specks in it. As good as anything I have ever bought, and I am a caramel freak. Office staff gave raves!
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These are sooooo good. Careful with the size of your pot, the first time I used a 4 quart pot,...