chicken lady Profile - (11925039)

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chicken lady

chicken lady
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Member Since: Apr. 2010
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Caramels I
These are sooooo good. Careful with the size of your pot, the first time I used a 4 quart pot, it is too small and when the mix bubbles up it goes over the side and makes a BIG MESS. Tried second time with an 8 qt pot, worked perfectly. Instead of the corn syrup, I used Lyle's Golden Syrup, found in baking section or syrup section at the market, it gives a better caramel flavor. Def grease the pan, I used parchment on the bottom, and buttered that a little. Start at medium and gradually reaise heat after temp reaches 235, if you do on high, med high from the beginning, bottom burns. Also, stir the whole time hitting the bottom, or mix will get brown flecks/burnt specks in it. As good as anything I have ever bought, and I am a caramel freak. Office staff gave raves!

5 users found this review helpful
Reviewed On: Dec. 2, 2010
Blueberry Crumb Bars
I am not a fan of berry desserts, but my bf LOVES these. I made a half batch in an 8x8 pan, and had to make another the next day. These are easy to make, and I will be trying with rasberries. If you know someone who loves blueberries, give this a try, you will get raves. He ate them warm from oven with vanilla ice cream. These also freeze well...

1 user found this review helpful
Reviewed On: Jul. 20, 2010
Oatmeal Raisin Toffee Cookies
These were delicious, the toffee makes these better than regular oatmeal raisins. I corasely chopped heath bars for this, and will be making them again!

1 user found this review helpful
Reviewed On: Jul. 20, 2010

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