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boilermakernurse

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Member Since: Apr. 2010

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Recipe Reviews 1 review

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Traditional Indiana Breaded Tenderloin Sandwich

Tastes very close to the one's served at the Indiana State Fair. The key is to pound the cutlets VERY thin. I am not a fan of Marjoram, so I always add a little less. Overall, my family loves this!

3 users found this review helpful

Reviewed On: Sep. 27, 2010

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