LittleEm Profile - (11924701)

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Member Since: Apr. 2010
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Recipe Reviews 2 reviews
Spelt Bread II
This loaf felt like a brick when I pulled it out of my breadmaker! I wouldn't use this bridge for sandwiches but it was easy to slice and made lovely toast. I used 2 cups white spelt and 2 cups wholemeal spelt which may be the reason my results weren't as good as other reviewers'. I added 2 tsp bread improver and used skim milk instead of rice milk.

1 user found this review helpful
Reviewed On: Jun. 10, 2010
Light Oat Bread
Nice, light loaf. I made it with 1 cup rye flour, 1 cup plain baking flour and 1 cup wholemeal flour. Added the extra 1/3 cup someone else suggested. Used basic setting and the loaf was done in less than 3 hours. Wholesome, but not heavy.

0 users found this review helpful
Reviewed On: Jun. 4, 2010

In Season

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