Gina B Recipe Reviews (Pg. 1) - Allrecipes.com (11924643)

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Gina B

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Chicken Wings Pacifica

Reviewed: May 23, 2010
charlie liked it I didnt maybe next time I will marinate longer I only marinated for 1 hour. I added about 1 tbs of honey as well.
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cajun honey baked tilapia

Reviewed: May 23, 2010
delicious
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London Broil

Reviewed: Apr. 20, 2010
very good@!!!!
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Chicken and Asparagus Bundles

Reviewed: Apr. 20, 2010
I gave this 3 stars, I personally didn't like it but my father in-law and husband loved it. Maybe it was the thyme!!!
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Gina's Chicken Fajitas

Reviewed: Apr. 12, 2010
awesome
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Best Steak Marinade in Existence

Reviewed: Apr. 12, 2010
this was really good
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Creamy Chicken Casserole

Reviewed: Apr. 10, 2010
This was soo easy to make and very delicious I boiled my chicken breast in chicken broth when chicken was done I cut up and then I steamed the carrots and broccoli, mixed everything together. The broccoli really makes the dish, I also used garlic salt and pepper to taste. Will diffently make more often.
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Simple Whole Roasted Chicken

Reviewed: Apr. 8, 2010
Amazing. The only thing different that I do w/this is when its in a roasting pan I don't use a rack and I put chardonnay on the bottom of pan just enough to cover bottom of pan and I baste often after roasting for 30 minutes
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Dinah's Stuffed Mushrooms

Reviewed: Apr. 8, 2010
My favorite stuffed mushroom recipe. I'll make these at family gatherings and they are gone with in seconds not kidding. I cut the butter in half. Perfect.
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Korean BBQ Chicken Marinade

Reviewed: Apr. 8, 2010
My husbands favorite. I cut the recipe in half put over chicken just enough to cover and marinade for 4-6 hours leave the rest of sauce on low heat and use for a serving sauce. We love to cut up chicken breast stir fry and put over rice topping with sauce.
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Mapled Ham

Reviewed: Apr. 8, 2010
this was so very good made this ham for easter and everyone loved it they couldn't get enough! The best ham recipe I've ever cooked
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Horseradish Deviled Eggs

Reviewed: Apr. 8, 2010
These were ok, tasted to horseradish to me I followed recipe to the tee. Next time I make them I will use less horseradish then rate. I used beaver's creamy and very hot so I think thats where I went wrong.
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Sour Cream and Chive Mashed Potatoes

Reviewed: Apr. 8, 2010
Very good. Everyone loved them. I used fat free sour cream and milk and know one knew!!!!
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Strawberry Spinach Salad I

Reviewed: Apr. 8, 2010
I made this for Easter this year. Sensational, I will make this again for future gatherings, the dressing was very good, I didn't change a thing
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