This has become my go-to recipe for banana bread; it's wonderful! I do add a bit of vanilla when I am adding in the eggs. A couple of suggestions for those having problems- one issue might be with the bananas themselves. Like others have said, use larger bananas. For a nice rich flavor and moist bread, you'll want to make sure the bananas are ripened to the point where they are nice and brown, & kind of "gooey" when you peel them. Some people even use black bananas. Also, be sure that you're not over-mixing the dough after you add the flour. I've also noticed that I usually have to bake this for an additional 10 minutes, but that may just be me. Yummy with chocolate chips, walnuts, or pecans!
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This has become my go-to recipe for banana bread; it's wonderful! I do add a bit of vanilla...