jettset Recipe Reviews (Pg. 1) - Allrecipes.com (11924453)

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Mexican Whole Wheat Flour Tortillas

Reviewed: Aug. 25, 2012
oh my goodness! this was EXCELLENT!!! we used them as wraps for sandwiches and they were so soft and chewy and moist! my only suggestion is to add just a wee bit more salt and to use butter instead of shortening. crisco or any hydrogenated oil gives me the heebeegeebees! if i'm going to eat fat, i'm going to eat REAL fat...not fat made in a factory! overall, an EXCELLENT healthier tortilla!
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Chocolate Zucchini Cake III

Reviewed: Aug. 25, 2012
excellent! made this with whole wheat flour, subbed the oil with half melted butter/half applesauce. my 3 year old ate it for breakfast!! yummy!
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Triple Berry Crisp

Reviewed: Aug. 5, 2012
this was excellent!!! i agree that you need either twice the quantity of berries of half the amount of crisp topping because there was A LOT of topping to go around! i also followed other reviewers suggestion by cutting the amount of butter in half...and believe me...there was still PLENTY of buttery goodness. baked it for the full 40 minutes and just when we took it out, the berry juices were boiling and oozing out of the crisp topping. so good. served it with homemade mascarpone ice cream...to die for! thanks for the recipe!
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Whipped Shortbread Cookies

Reviewed: Sep. 12, 2010
beat butter for 5 minutes, add sugar and beat for 5 more, add flour at 1/2 cup intervals and beat for 2 minutes each interval. perfection. piped them with a star tip, baked for 11 minutes at 175F and topped with a dollop of melted dark chocolate.
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