CSAJunkie Recipe Reviews (Pg. 1) - Allrecipes.com (11924380)

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Chunky Tomato Potato Soup

Reviewed: Apr. 29, 2010
Such an easy yet filling soup! I followed the recipe except I used soy milk instead of milk and added a can of corn. Next time I make it I will probably add some chipolte or cayenne to give it a bit more zing. Thanks for a great go-to recipe!
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2 users found this review helpful

Coconut Curry Tofu

Reviewed: Apr. 21, 2010
A wonderful dish! Easy to make and quite tasty though next time I will spice it up a bit more. I did as a few other reviewers suggested and added the tomatoes with the bok choy and basil and I also lightly sauted the tofu before adding the other ingredients to the pan. Yummy!
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1 user found this review helpful

Vegetarian Spaghetti

Reviewed: Apr. 8, 2010
Great recipe! Like another reviewer I used 2 cloves fresh garlic rather than garlic powder as a personal preference. I also did not have canned diced tomatoes with onions/garlic so just used a can of petit diced tomatoes. And may have forgotten to add the sugar. :-) But I loved the taste as well as the pairing of pasta and garbanzo beans
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Apr. 8, 2010
I loved this recipe! Easy to prepare and a pleasant combining of flavors and textures. I thought the 4 serving yield was a bit of a stretch though but that may be more my use of it as main course on top of udon noodles. Next time I will use more tomatoes and wedge them rather than slice them.
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