This fudge was brilliant! I had my neighbors telling me that it was the best fudge they had ever had in their lives! I changed it a little, though, at it ended up PERFECT. First of all, I used regular milk instead of evaporated milk and brought it to a boil in a saucepan instead of a double boiler with the butter and sugar. I stirred constantly for 5 minutes and then removed from heat. Then I added chocolate chips, marshmallow creme, and vanilla (I didn't use the walnuts). After that I just poured it into a 13"x9" baking dish with the buttered foil. Next time I won't add foil: some of the foil stuck to the fudge. It was still AMAZING, though. Thank you so much for this recipe!
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This fudge was brilliant! I had my neighbors telling me that it was the best fudge they had...