ItalianCookingMamma Profile - (11924178)

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Member Since: Apr. 2010
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Recipe Reviews 12 reviews
Flourless Peanut Butter Cookies
These are great for my low carb diet. I used natural unsweetened peanut butter, stevia/sugar blend (only 1/4 cup since it's sweeter) , the egg as directed, ADDED 1/4 cup sugar free chocolate chips along with a tsp of vanilla extract and pinch of salt. DELICIOUS!!

3 users found this review helpful
Reviewed On: Dec. 25, 2011
No Bake Cookies IV
These are yummy. Used semisweet & white "striped" chocolate chips and everything else as states. Had everything on hand and figured I should use them up because they were on the way to stale or already staled. Could not tell the difference.

2 users found this review helpful
Reviewed On: Apr. 17, 2011
Ghirardelli(R) Triple Chocolate Truffle Cake
All I can say is WOW. Extremely decadent, rich, sinful cake. But not so much cake as it is fudgy consistency. Still delicious...but oh so bad for you! I added fresh raspberries! Definately a special occasion treat. I made this cake and brought it to work as I want to make it for Valentine's Day for my boyfriend. (see my heart shape pic) One lady had 3 pieces... another coworker said it was "better than s-x". I am wondering if anyone has tried to lighten this up a bit (heart attack dripping in chocolate)? Maybe half the amount of eggs and use 4 egg whites + 4 whole eggs... and instead of butter use a vegetable butter spread. Maybe next time, I will try.

3 users found this review helpful
Reviewed On: Feb. 3, 2011

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