Meems Recipe Reviews (Pg. 1) - Allrecipes.com (11923945)

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Amish Macaroni Salad

Reviewed: Apr. 6, 2010
Fantastic! I read through the reviews, and I loved the following recommendations from fellow cooks: I cut the sugar to 1/4 cup, when chopping the egg I used all the whites but only 1 egg yolk, used miracle whip, replaced white vinegar with cidar vinegar, and used the jarred sweet roasted red pepper instead of the fresh peppers. Awesome!!
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Cheesy Ham and Hash Brown Casserole

Reviewed: Apr. 6, 2010
Just made this for Easter and it was a huge hit. Since we were having ham as a main dish, I did not add the ham to the casserole...that said it tastes great with ham! I took the other reviewers' advice: I used one can cheddar soup and one can potato, I used the light sour cream, I added half a pack of French onion soup mix, and if you use the cubed hashbrowns you really do need to defrost them and lightly brown them first. Plate lickin' good!!
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Tres Leches (Milk Cake)

Reviewed: May 16, 2010
Sooo delicious!! Family and friends all loved it, even the kids cleaned their plates. It is cold, creamy and even tastes great using skim milk. The second time I made this even lighter, topping with light Cool Whip (instead of whipped heavy cream) and a sprinkle of cinnamon for additional flavor. Yummy, yummy, yummy!
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Wine Marinade

Reviewed: May 16, 2010
Perfect as is! Made the best kabobs. Chopped 2+ pounds of nice sirloin, red/green peppers, onions, and marinated overnight. Then I skewered it all with some baby portabellas and put them on the grill. Great served with some rice and red wine!
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German Spaetzle Dumplings

Reviewed: Jan. 17, 2012
DOUBLE THIS RECIPE, even my super picky husband and 5-year old cleaned their plates! YUMMMY! The only thing I changed was using chicken broth instead of water, because it was leftover from a chicken I boiled.
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Banana Sour Cream Bread

Reviewed: Jan. 27, 2013
Perfect as is! Don't skip the cinnamon & sugar coating on the pans, YUMMY!!!
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Best Bread Pudding with Vanilla Sauce

Reviewed: Mar. 22, 2013
Didn't change a thing! My entire family loved both the pudding and the sauce. I used a loaf of Homestyle White Bread from the Giant Eagle Bakery and sliced off both ends. (Then sliced, toasted and cubed the remaining loaf per the recipe.)
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Corn Pudding V

Reviewed: Jun. 15, 2011
This is a yummy dish, reminds me of the holidays when I was a little girl. I didn't change any ingredients, but I did throw the whole mix in a blender. I love it as is, but I have some picky eaters in my house that don't like the corn kernels. The blender made it smooth and creamy!! Be careful, while it does depend on your oven and the dish used...it will still most likely take longer to bake.
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