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Italian Vegetable Soup

Reviewed: Dec. 31, 2010
I used this recipe for a basic veg soup. I left out gr.beef, bullion & macaroni. I did add diced potatoes. For the 2 cups water I used the liquid from the can of tomatoes and added water to make 2 cups. Oh, and 2 tsp Mrs Dash. EVERYBODY loves this recipe. There is no fat in it and the beans have protein. I guess you could add squash as corn, beans & squash make a complete protein. Makes a thicker chunky soup, which is what I like. Thank you Jackie!!
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