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Rosemary Pesto-Crusted Lamb Steaks

Reviewed: Apr. 19, 2010
Just finished making this, i had to review it right away! Instead of lamb, i used a nice beef strip-loin & EVERYONE was amazed at the taste. This was my first time ever making steak! I added a little more rosemary than it called for because it tastes amazing! It was super quick to make too... will definitely make it again!
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Apr. 19, 2010
Made this last night, but with chicken and it was a hit! Instead of putting the blue cheese on top, I stuffed a little inside each burger before grilling & made a sauce out of it by melting it with a little cream and flour to thicken... it was delicious!
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