csilkeba Recipe Reviews (Pg. 1) - Allrecipes.com (11923656)

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Eggless Ginger Cookies

Reviewed: Dec. 18, 2010
These cookies taste good, but I did have trouble with them maintaining their shape. Maybe it was because I used gluten-free flour. I tried to do cut-outs, but the cookies just spread, so I just gave up and made them all round. Having said that, with gluten-free flour, these cookies are safe for all food allergies I can think of!
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Tropical Chicken I

Reviewed: May 13, 2010
Actually all this recipe needs is some salt to add depth and balance the sweetness of the pineapple. Some soy sauce would do the trick, but since I was trying to keep this dish gluten-free I used two teaspoons of fish sauce instead. I also changed the white sugar to brown and threw in a chopped garlic clove, and let the chicken marinate overnight.
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