Rachel Recipe Reviews (Pg. 3) - Allrecipes.com (1192356)

Sloppy Joes II

Reviewed: Mar. 6, 2009

I'm 28 and never had a sloppy joe. I've never been a fan of onions, so I never tried one. So I finally made them, and yea! I skipped the onion, which I think made the mix a bit sweet. But this is a keeper.

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Blonde Brownies I

Reviewed: Mar. 6, 2009

Yum!! So good. I doubled the recipe and mixed in the chips. This is a keeper!

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Buttery Soft Pretzels

Reviewed: Mar. 2, 2009

I thought these were really good. I've made them twice so far, in 4 days and well, here is my suggestions. Do not add all the flour. I did that the first time and came out with tough dough. I only added 4 cups and only needed a little more while kneading it. I also did not need any while rolling out the ropes. I made small pretzels and came out with about 20 or so. I let the dough rise for more than an hour and it was perfect dough. They are best if used the same day. This sure is a keeper! Thanks.

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Baked French Fries I

Reviewed: Feb. 19, 2009

This was a great recipe. I loved that the seasoning coated every fry. My hubby loved these, and usually doesn't eat baked fries. I added a little bit of cayenne powder and parmesean at the end and they were perfect. I'll definatly be making these again.

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 25, 2009

If I could give more stars I would. I followed the recipe exactly and it was perfect. I got rave reviews and will be making it again and again.

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Peanut Butter Cup Cookies

Reviewed: Jan. 21, 2009

Fabulous! I couldn't find my mini muffin pan, so I used a regular size pan. Still delicious.

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Cherry Snowballs

Reviewed: Jan. 21, 2009

These were good. Nothing to rave about though. I wanted less cookie, so if I make these again I will for sure make a smaller cookie.

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Sugar Cookie Icing

Reviewed: Jan. 21, 2009

Perfect icing for cookies. It hardens just enough, but it still tastes good. Definitly a keeper.

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Chocolate Crinkles II

Reviewed: Jan. 21, 2009

These were sooo good. After making the batter and wanting a cookie, I realized that you had to chill the dough for 4 hours! No way. I spread the dough onto a sheet pan and put it in the freezer for about 20 mins. Then scooped and rolled the dough. I had to bake them for about 14 mins, and they were perfect. Still soft in the middle. These are definite keepers.

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Chocolate Bar Fondue

Reviewed: Dec. 28, 2008

incredible! i made this a half recipe and there was plenty. i also skipped adding the coffee and its was perfect. the perfect consistency andflavor. we dipped bananas, strawberries, pinapple, brownies, angle food cake and marshmallows. i will sooo make this again!!

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Royal Icing III

Reviewed: Dec. 18, 2008

This is an essy recipe. I needed about 3 batches for our ginger bread house though. But it dried great and is holding well.

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Classic Gingerbread Cutouts

Reviewed: Dec. 17, 2008

This is a great recipe! I actually needed a bit more flour, but the consistency of the dough was beautiful. I used the template on the site for the house, and prematurely did a few cut outs and was left using scraps for the roof. But I was able to make it work. Over all, its easy and very tasty! Even for non-molasses likers.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 24, 2008

I could not stop eating this cookie dough! It was delicious. The cookies were good, but got crunchy after sitting out for just a little while. But over all, awesome.

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Alfredo Sauce

Reviewed: Aug. 3, 2008

This was ok. It was a little runny and very strong flavored. Once paired with fettucini and chicken, it was good. I will try other recipes before coming back to this one.

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Zucchini Bread IV

Reviewed: Jul. 29, 2008

what's another review, right? well, i thought this was awesome. i made one regular loaf, 12 muffins and a mini loaf. i added mini chocholate chips and walnuts to half and i can't stop eating it. bye bye to my other recipe. this is it!

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Cottage Pudding - Upside Down Cake

Reviewed: Jul. 22, 2008

this was a great recipe. it was easy and quick. i gave it a 4 because it was way too sweet. i will definatly reduce the sugar next time, but there will for sure be a next time! we tried pineapple this time, i cant wait to try different fruit!

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Too Much Chocolate Cake

Reviewed: Jul. 12, 2008

i accidentally bought reduced sugar cake mix and was forced to use it. everyone reved about this cake, but i wasnt a big fan. it was too moist and dense and it tasted uncooked. but i will be making it again because everyone loved it so much, but i will for sure buy regular mix next time.

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My Amish Friend's Caramel Corn

Reviewed: Jul. 12, 2008

i halved the recipe and popped the corn on the stove. it was a bit time consuming, but easy and really delicious! i will be making this from now on! i used pecans in this and really didnt care for it. i'll leave the nuts out next time.

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Oatmeal Chocolate Chip Cookies I

Reviewed: Dec. 27, 2007

I made this recipe because i didnt have butter and was craving chocolate chip cookies. i was nevous about the taste because of the shortening, but they turned out great. i will keep this as a staple for when my cupboards are bear. thanks! i did add vanilla and pecans to half.

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Chicken and Biscuit Casserole

Reviewed: Nov. 18, 2007

I made this recipe with quite a few changes. But the base of it was so delicious! I planned on baking this and pouring over biscuits, but once everything was added, it was perfect. I used onion and garlic powder with the butter, carrots and celery. Then I added the broth (water and bullion)and added a huge potato cut up. Then the peas. Finally the chicken was added and it was done. I simmered it while I made biscuits and it was thick and soooo wonderful! This is a keeper for sure!

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Sloppy Joes II

Blonde Brownies I

Buttery Soft Pretzels

Baked French Fries I

Annie's Fruit Salsa and Cinnamon Chips

Peanut Butter Cup Cookies

Cherry Snowballs

Sugar Cookie Icing

Chocolate Crinkles II

Chocolate Bar Fondue

Royal Icing III

Classic Gingerbread Cutouts

Best Big, Fat, Chewy Chocolate Chip Cookie

Alfredo Sauce

Zucchini Bread IV

Cottage Pudding - Upside Down Cake

Too Much Chocolate Cake

My Amish Friend's Caramel Corn

Oatmeal Chocolate Chip Cookies I

Chicken and Biscuit Casserole

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