Im Native American, raised on fry bread and yes have made it 1000 times or more in my life. I found the dough (if you follow recipe exactly) to be too sticky to handle, they put too much salt in it (I made a double batch and only put 1 tsp in and the dough was waaaay to salty, couldnt imagin how it would have been with 2 tsp.... Ick). They ask to put in way to much milk. The recipe I make and most Natives use is with powdered milk then the wetness is from warm water. The dough is soft, easy to handle and just a pinch of salt and suger..... This was nothing of the sort and no one would eat the fry bread. So after all that I ended up making my usual fry bread that every one chowed and enjoyed.
As for the taco part, I didnt even attempt after the failed frybread. But we normally do one of the two. Make simple chili and put taco toppings on top or just make your favorite home made taco meat then with all ur fav. Taco toppings. Yum.
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Im Native American, raised on fry bread and yes have made it 1000 times or more in my life. I...