gcheaddress Profile - Allrecipes.com (11923525)

cook's profile


Home Town: Poplar, Montana, USA
Living In: Calgary, Alberta, Canada
Member Since: Apr. 2010
Cooking Level: Not Rated
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Lemon Curd
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Recipe Reviews 7 reviews
Fry Bread Tacos II
Im Native American, raised on fry bread and yes have made it 1000 times or more in my life. I found the dough (if you follow recipe exactly) to be too sticky to handle, they put too much salt in it (I made a double batch and only put 1 tsp in and the dough was waaaay to salty, couldnt imagin how it would have been with 2 tsp.... Ick). They ask to put in way to much milk. The recipe I make and most Natives use is with powdered milk then the wetness is from warm water. The dough is soft, easy to handle and just a pinch of salt and suger..... This was nothing of the sort and no one would eat the fry bread. So after all that I ended up making my usual fry bread that every one chowed and enjoyed. As for the taco part, I didnt even attempt after the failed frybread. But we normally do one of the two. Make simple chili and put taco toppings on top or just make your favorite home made taco meat then with all ur fav. Taco toppings. Yum.

4 users found this review helpful
Reviewed On: Mar. 5, 2013
Lemon Pie Bars
Very yummy. For me it could use more lemon juice..... Next time. Love the crust, reminds me of short bread.

3 users found this review helpful
Reviewed On: Nov. 22, 2011
Wedding Cake
Love this cake. made it for my mother in laws birthday and I got rave reviews. I have made this a few times since and cont. to plan on making it in the future. Lovely cake, great texture, love it with the simple suger poured over it made a very moist and tasty cake. Yummy

7 users found this review helpful
Reviewed On: Nov. 22, 2010

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