BlueBird0995 Profile - (1192347)

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Home Town:
Living In: Boston, Massachusetts, USA
Member Since: Oct. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
Drunken Mussels
We very much enjoyed this recipe! The only thing I would add next time is a pinch of salt, otherwise this recipe is perfect!

0 users found this review helpful
Reviewed On: May 11, 2013
Slow Cooker Lancaster County Pork and Sauerkraut
Made this for dinner tonight - it was great!! Used 3.5 lbs boneless pork ribs from Costco, a 32 oz bag of Hebrew National sauerkraut, 4Tbs of brown sugar, 2 red apples, and a can of Molson's beer. I did not brown the pork, just salted it and put it into the slow cooker. Did not rinse or drain the SK. Did not add caraway seeds; don't like them. Peeled and cored the apples. Put everything into the crockpot and cooked according to the directions, approx. 7 hours total. The meat was fantastic and so tender! The flavor was great! Next time I will add a couple more apples for a total of 4 (only change I would make when making it again). Served with boiled, cubed potatoes and applesauce! It was great and oh, so easy! Made enough for 4 hearty servings with enough leftovers for another meal for 2. It was delicious!! The applesauce and potatoes are a must with this meal IMHO. Loved the combination of flavors and it wasn't bitter at all, and not too sweet, just right with lots of flavor!

6 users found this review helpful
Reviewed On: May 19, 2010
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Cooking Level: Intermediate
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