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White Almond Wedding Cake

Reviewed: Dec. 27, 2012
yes I tried it..I doubled it and added stick of soft butter and 2 tsp vanilla instead of almond flavoring. I also added two whole eggs and beat in three egg whites at the last.It was delicious! For Christmas I Frosted with homemade buttercream icing and decorated it with white chocolate candies and little meringue kisses on top. Oh, I baked it in a tube pan and made a few tiny cupcakes out of excess batter.
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