the_kitty_surprise Recipe Reviews (Pg. 1) - Allrecipes.com (11922829)

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Sweet Potato Casserole I

Reviewed: Apr. 23, 2011
I lost my original recipe that's a family favorite, and this is the closest I could find to it. Cut the milk to about 2 TBS, add a couple dashes of cinnamon, and cut the sugar to about 3/4 of a cup. I also usually omit the pecans, but add mini-marshmallows to the top and brown right before serving. AMAZING, especially with glazed ham or turkey.
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9 users found this review helpful

Buttermilk Pound Cake II

Reviewed: Jan. 9, 2011
Delicious and moist. Gone way too fast!
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0 users found this review helpful

Mashed Potatoes and Buttermilk

Reviewed: Jan. 9, 2011
Delicious!
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1 user found this review helpful

Buttermilk Pie IV

Reviewed: Jan. 9, 2011
This is almost like a butterscotchy custard. It's very unique and tasty! Loved it!
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2 users found this review helpful

Spanish Flan

Reviewed: Jan. 9, 2011
This flan was amazing. Just the right consistency.
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0 users found this review helpful

Finnish Pulla

Reviewed: Jan. 9, 2011
This is absolutely amazing. Makes A LOT! Good for holidays!
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4 users found this review helpful

Buttery Soft Pretzels

Reviewed: Jan. 9, 2011
Very good! Soft and chewy... Tasty!!!
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0 users found this review helpful

Shortbread Cookies II

Reviewed: Jan. 9, 2011
THESE WERE AMAZING! They're exactly what a shortbread cookie should be! I halved the recipe, and it makes about three dozen smaller cookies.. maybe a little more. Rolled into balls and place on lightly greased cookie sheet, pressed with bottom of glass to even them out. Baked for 12-14 mins for golden and crispy... Thanks!
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2 users found this review helpful

Simple Pancakes

Reviewed: Nov. 16, 2010
Flat and rubbery, it's true. Had to add a lot more flour to achieve fluffiness. Wouldn't reccomend. Sorry :(
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Cream Cheese Squares

Reviewed: Apr. 16, 2010
These were absolutely amazingly awesome. Will definitely be making them again. The only thing I would recommend would be to we careful with the amount of butter, after cutting this recipe in half (so I only used a 1/4 of a cup), it could have used less.
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