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Baked Spaghetti Squash with Beef and Veggies

Reviewed: Feb. 28, 2011
Oh so creamy and yummy! Only changes I made was I added a can of fire-roasted tomatoes instead of the Italian style and used about 1 1/4 c. of smokey cheddar cheese. I originally tried this recipe because of its low carb content. I should also admit I love spaghetti squash. But this was my husbands 1st time to try spaghetti squash and he really enjoyed it as well. I think having a meat component changed his view as opposed to a vegetarian dish.
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