rosieinwyo Recipe Reviews (Pg. 1) - Allrecipes.com (11922760)

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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Jul. 1, 2014
A+++ I was finally able to hard boil eggs! Thanks, Ken!
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Gluten-Free Strawberry Shortcake

Reviewed: Apr. 28, 2014
These had good flavor, and a decent texture when warm. There's no way you could cut them in half though, since they turned out flat as pancakes. If I make them again, I'll try chilling the batter to see if that will stop them from spreading. Once these were cooled, they were crumbly and dry. My family liked them, regardless of flaws.
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Easy Greek Skillet Dinner

Reviewed: Dec. 16, 2013
This was good and the family liked it. I did add in some Greek seasoning, as others had suggested. I also topped it with black olives.
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Cedar Planked Salmon

Reviewed: Oct. 31, 2013
Awesome! I forgot the sesame oil, but it was still fantastic anyway. I soaked my plank for 6 hours and my salmon only needed about 12 minutes on the grill.
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Autumn Pork Roast

Reviewed: Oct. 19, 2013
Excellent! I used maple syrup instead of brown sugar, and it added to the seasonal flavor! Also threw in some carrots since my husband doesn't like squash! Made for a wonderful fall meal!
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Chocolate Cupcakes

Reviewed: May 10, 2013
Just took these out of the oven. They are a bit dry and lacking in the chocolate department. Not horrible by any means, and you can tell they aren't a box mix (which is good), but I think they need more fat in them.
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Microwave Potato Chips

Reviewed: Apr. 18, 2013
These were great. I used a microwave bacon plate as another reviewer suggested. It took about 5 minutes in my microwave. Everyone asked for more!
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Real Hummus

Reviewed: Jul. 13, 2010
This recipe worked great for me. The only adjustment I made was to reduce the amount of lemon juice (I'm not a big fan of tart hummus....hence 4 stars instead of 5.) I also tried a batch with about two tablespoons of sun dried tomato paste in it... tastes great too! Be creative and add different flavors! Have fun!
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Honey Grilled Chicken

Reviewed: Jul. 1, 2010
I ended up making the baste for this, but putting it on shrimp instead of chicken (last minute decisions!). Let me tell you- IT WAS AMAZING! Since shrimp cook so fast, I put a little on the shrip before grilling and then constantly basted them with this the whole time they were cooking. My husband said he could have eaten another 2 skewers full of shrimp with this sauce. It was better than red lobster! We'll be keeping this recipe on hand and using it again and again whenever we have grilled shrimp.
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