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Clone of a Cinnabon

Reviewed: Nov. 25, 2010
Great recipe! The only change I made was I added a little milk to the frosting to make it more pourable. I usually place the rolls covered in the fridge overnight after the second rising and bake the next morning and store the leftovers in the fridge, heating them in the microwave when needed. They are still delicious even after a day or two in the fridge. Definitely give these a try-they are worth it.
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Reviewed: Oct. 17, 2010
I'm a novice cook and this was my first time attempting croissants. They came out great-light, flaky and delicious.
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3 users found this review helpful

French Baguettes

Reviewed: Oct. 9, 2010
This is a great recipe! This bread is very close in taste to authentic French baguettes. I made the recipe by hand using DivineHealth7's instructions. I halved the recipe as a test batch-it came out great and i regretted not making the full serving because I ate half the loaf straight out the oven. Definitely a keeper; I plan on using this recipe again tomorrow.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 22, 2010
I tried this recipe for my friends and everyone loved it. The only change I made was that I substituted margarine for both the butter and shortening. The cookies were quite delicious but a little too soft so next time I'll reduce the butter slightly or bake for a few extra minutes. Great oatmeal raisin recipe. This one is a keeper.
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Julia's Best Ever Chocolate Chip Cookies In A Jar

Reviewed: Apr. 20, 2010
i've used this recipe several times and i always get complimented on how delicious these cookies are. perfect chocolate chip cookie recipe. follow the recipe and you are guaranteed to have a crowd pleaser
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6 users found this review helpful

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