It's crab rangoon-ish, but definitely not the real deal. I so wanted it to be too, because it is so easy. I did half the crab meat as others suggesting, but I don't think making it to recipe would have helped. The Miracle Whip messes up the flavor I think. The shells are what's really off. I tried the muffin pans, triangle folds, the little flower folds like most restaurants do. Nothing made it taste right. I'm thinking there's no way around frying them unless you're willing to compromise on the taste and you expectations of what crab rangoon should be.
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It's crab rangoon-ish, but definitely not the real deal. I so wanted it to be too, because it...