Nolan Profile - (11922208)

cook's profile


Home Town: Lexington, Nebraska, USA
Living In: Omaha, Nebraska, USA
Member Since: Apr. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Italian, Quick & Easy
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Recipe Reviews 4 reviews
Twice Baked Potatoes II
I find the potatoes to be a little plain if you make them to recipe. I add chopped green onions, garlic, season salt, more shredded cheese and no sliced cheese. The toppings you'll want to use will vary on your taste, but you'll probably want to add something. Definitely a great starting point to customize on. I do the first round of cooking in the microwave. That makes them way faster and tastes just as good.

6 users found this review helpful
Reviewed On: May 11, 2010
General Tao Chicken
The sauce is great with a few adjustments. I add a teaspoon of minced garlic and a dozen dried chilies with the tips cut off. I also pass on the ketchup. I don't use his recipe for the chicken. I don't have any deep skillets that can accommodate all the chicken at one time, plus I'm not too big on cooking with oil because it sets my smoke alarm off. Instead I make bite size pieces of "Famous Butter Chicken" ( Besides being easier, I prefer the taste and texture of it too. This is a great sauce recipe, that can easily be adjusted to one's personal taste or idea of what General Tao's chicken should be.

3 users found this review helpful
Reviewed On: May 11, 2010
Famous Butter Chicken
Simple, but awesome. It can taste a little plain depending on what you're having it with and your tastes, so don't be afraid to add some more seasoning to your cracker crumbs.

1 user found this review helpful
Reviewed On: May 11, 2010

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