BrookeCross Recipe Reviews (Pg. 1) - Allrecipes.com (11921842)

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Downeast Maine Pumpkin Bread

Reviewed: Nov. 21, 2012
Great base recipe. Substituted 1/2 oil with apple sauce. Left out water. Added 1/2 tsp vanilla and 1 cup chocolate chips. Baked in mini muffin tin for 12 min. Made approx. 72 minis. They were delicious!
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Photo by BrookeCross

Jay's Signature Pizza Crust

Reviewed: May 24, 2011
Very good and fluffy. I did add 1 1/2 Tbsp Honey instead of brown sugar. I put the dough in the fridge to chill after proofing for 45 min. After 20 min. it was ready to shape. Chilling the dough makes it easier to shape into a round pizza crust.
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Bagels I

Reviewed: Nov. 4, 2010
Wow! Very yummy. I didnt use a bread machine. I kneaded by hand but, it only took about 5 min to bring the dough to a smooth elastic quality. I floured my work surface when I was dividing and shaping the bagels which made it very difficult to form smooth balls. I may just oil my hands a bit next time. I will make them again and again.
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Donut Muffins

Reviewed: Oct. 24, 2010
Easy to make and very good. I followed the recipe exactly. Next time I will reduce the nutmeg.
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White Chocolate Macadamia Nut Cookies III

Reviewed: Jul. 2, 2010
Good but had better. Didnt wow me.
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Easy Chocolate Bundt Cake Glaze

Reviewed: Jul. 2, 2010
Soo yummy. I wish I had waited a little longer to grizzle over cake. Most of it ended up on the plate. Yummy fudgy gooey mess.
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