TIFFANY Recipe Reviews (Pg. 1) - Allrecipes.com (11921542)

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TIFFANY

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Slow Cooker Stuffing

Reviewed: Dec. 3, 2010
This is awesome!!!! Would recommend using the liner to make the clean up easier. I used 32 oz. of chicken broth and it was a little to moist so I let cook on high uncovered for the last half an hour and it was perfect. I also added crumbled bacon at the end just before serving.
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Cranberry Orange Bread

Reviewed: Dec. 3, 2010
Made this for Thanksgiving day breakfast and two out of the three kids loved it. Used craisins plumped in the microwave with the juice from the oranges and reduced the sugar (per suggestions from other reviewers.)
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Sweet Potato Casserole VI

Reviewed: Dec. 3, 2010
Made this for Thanksgiving and my BF said it was as good as his mothers and he is an extremely picky eater. Listened to other reviews and only added half a cup of sugar in the sweet potatoe mixture and used 3 medium sweet potatoes and 3 medium yams. Only put crumbled brown sugar on top because my son is allergic to all nuts, but is was all gone by the next day.
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Pear Cranberry Crumble

Reviewed: Sep. 24, 2010
Awesome crumble...my 15 month old daughter could not get enough of it, we ate it warm with whip topping..mmmmh. Only made a few slight changes-- warmed the apple juice and let the dried cranberries soak for 15 mins so the really absored the juice and were nice and plump, I used 5 ripe pears and a can of pears (doubled the amount to make it really thick) and I mixed the apple juice mixture, pears and mixture together before putting in pan so everything was evenly coated. Came out wonderfully will be making it again this weekend for our family get together.
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Slow Cooker Chicken Taco Soup

Reviewed: Apr. 13, 2010
Everyone thought this was wonderful when I made it...I used a can of white kidney beans and chick peas instead of chili beans and used chicken broth instead of beer. Wanted to make it spicy, so I used a hot and spicy taco seasoning....the family is already asking for it again.
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