One word: Freaking Good! OK, that's 2 words. This is a very, very good banana nut bread, possibly the best recipe here or elsewhere. But, but...I had to change it a little to suit my preference! In the past, I have made many, many different type and never seemed to get it to the right density, consistency, as the way I want it. This one came close! So, instead of using all purpose flour, I used yellow cake flour (like Swan Down or Hines...) and let me tell you, it made a big difference. Very moist with the right density and very good on the next day (if you can wait that long). I also add half a teaspoon of cinnamon, but no vanilla. This is much better than the dry-log banana bread at Starbucks. Enjoy!
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One word: Freaking Good! OK, that's 2 words. This is a very, very good banana nut bread,...