Vegas4Aces Profile - (11921231)

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Member Since: Apr. 2010
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Braden N.
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Recipe Reviews 5 reviews
Extreme Banana Nut Bread 'EBNB'
One word: Freaking Good! OK, that's 2 words. This is a very, very good banana nut bread, possibly the best recipe here or elsewhere. But, but...I had to change it a little to suit my preference! In the past, I have made many, many different type and never seemed to get it to the right density, consistency, as the way I want it. This one came close! So, instead of using all purpose flour, I used yellow cake flour (like Swan Down or Hines...) and let me tell you, it made a big difference. Very moist with the right density and very good on the next day (if you can wait that long). I also add half a teaspoon of cinnamon, but no vanilla. This is much better than the dry-log banana bread at Starbucks. Enjoy!

0 users found this review helpful
Reviewed On: Apr. 8, 2013
Simple BBQ Ribs
Hmm...Boiled ribs? Sounds a little strange. Has anyone here tried both Scott Hibbs and Lloyd Rushing's recipe? Looks to me like these are 2 best BBQ ribs here.

2 users found this review helpful
Reviewed On: Nov. 23, 2011
Spanish Flan
I made flan before, many times and using almost the same recipe as this one, but with 8 whole eggs and it always came out tasting great. I did try this recipe last week, and it came out very, very sweet. But the texture was great. I think cutting down the condensed milk down to 2/3 will be just right. I used Borden and wondering if different brand has different amount of sweetness.

2 users found this review helpful
Reviewed On: Sep. 27, 2010

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