RachaelLeigh Recipe Reviews (Pg. 1) - Allrecipes.com (11921086)

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Spanish Flan

Reviewed: Jun. 13, 2014
The first time I made this I followed the directions exactly and it was flat and too dense and the outer part (bottom) was too well-cooked. I made the following changes and it was PERFECT: 1.) I added 1/4 cup of water to the sugar when I cooked it which allowed me to better control the color/texture of the sugar. It turned out perfect. 2.) I cooked the flan in a water bath using the hottest water I could get out of the tap. I cooked it for 1.5 hours at 350 degrees and it turned out perfect!
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Margarita Cake

Reviewed: Mar. 3, 2014
I did not care for this recipe. I did exactly as the recipe directed and when I took the cake out I checked it with toothpicks throughout to make sure it was done. The whole cake collapsed within 15 minutes of taking it out. It called for WAY too much pudding...it was way too moist and not very cake-like. The taste of tequila was overwhelming and did not seem to go with the flavor of the cake.
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Ooey-Gooey Cinnamon Buns

Reviewed: Jan. 10, 2014
Turned out great but the tops were a little bit dry (I only baked them for 25 minutes). I wish I knew how to keep them from getting so brown.
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Sour Cherry Pie

Reviewed: Dec. 13, 2013
I followed the recipe exactly but didn't think this was a very good pie at all. Almost every store-bought/restaurant cherry pie I've ever had was better. I will never make it again. : (
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Peanut Butter Scotcharoos

Reviewed: Nov. 25, 2013
Delicious and always a hit!
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Chicken Tikka Masala

Reviewed: Apr. 18, 2013
WAAAAAAY too much salt and cayenne!!!
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Apple Crisp IV

Reviewed: Mar. 19, 2011
Awesome! I use 3 cups of oats and about 3/4 cup of flour. Delicious!!!
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Peanut Butter Balls II

Reviewed: Feb. 27, 2011
So good! I recommend 3 cups of chocolate chips and 1.5 tablespoons butter for the chocolate coating. All my friends and family love these things!
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Champagne Cake I

Reviewed: Feb. 24, 2011
Not enough champagne to even taste it once baked. Very thick bread-like texture. Not even good buttercream frosting and strawberry filling could save this.
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Black and White Cookies I

Reviewed: Feb. 11, 2011
These cookies were AMAZING! The only changes I made were that I put 1 teaspoon of lemon extract instead of 1/4 (it still had a very mild lemon flavor) and I used twice the amount of bittersweet chocolate when making the chocolate frosting. Overall a great recipe!
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Marshmallow Fondant

Reviewed: Apr. 6, 2010
Great easy recipe. My only suggestions are to use Crisco instead of butter...that way you don't need to refridgerate your cake, and to buy an extra pound of powdered sugar because two doesn't get the recipe to the correct consistency (it's way too sticky with only 2). I end up using about 2.5 lbs.
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