RachaelLeigh Profile - Allrecipes.com (11921086)

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RachaelLeigh


RachaelLeigh
 
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Member Since: Apr. 2010
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Recipe Reviews 12 reviews
Aunt Teen's Creamy Chocolate Fudge
I followed the directions exactly and ended up with a rock hard lump of brown stuff that crumbled when I tried to cut it. I have no idea what went wrong. What a waste of good ingredients : (.

1 user found this review helpful
Reviewed On: Dec. 20, 2014
Teena's Spicy Pesto Chicken and Pasta
SOOO good!!!

0 users found this review helpful
Reviewed On: Oct. 8, 2014
Spanish Flan
The first time I made this I followed the directions exactly and it was flat and too dense and the outer part (bottom) was too well-cooked. I made the following changes and it was PERFECT: 1.) I added 1/4 cup of water to the sugar when I cooked it which allowed me to better control the color/texture of the sugar. It turned out perfect. 2.) I cooked the flan in a water bath using the hottest water I could get out of the tap. I cooked it for 1.5 hours at 350 degrees and it turned out perfect!

2 users found this review helpful
Reviewed On: Jun. 13, 2014
 
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