Below is my review for the first time I made it. I rediscovered this recipe after trying to find a dinner dish to make for company.
This time I sauteed minced garlic in olive oil and when the garlic was brown, I added quartered crimini mushrooms. I then added the spinach (whole bag), and when it was wilted, I added the whole jar of classico alfredo sauce, and about 1/4 cup of pesto sauce (from henry's).
I had no time to make the chicken, so I cheated and bought chicken strips from Church's chicken, that I cut into 1 inch pieces.
I added the penne to the sauce mixture and topped with the chicken strips.
SO easy, and we had no leftovers. Everyone asked for the recipe.
This is a 5 star recipe, so easy to alter depending on how much time you have and what ingredients you have.
***I made a batch of this dish and brought half of it to the beach, and half of it to a family dinner we had the following night. Both times, everyone who tasted it kept asking me how I made it. I used Alfredo sauce in a jar by Bertolli, I believe. And I used pesto in a jar too. So yummy!***
Was this review helpful?
0 users found this review helpful
Below is my review for the first time I made it. I rediscovered this recipe after trying to...