Sharon Gima Recipe Reviews (Pg. 1) - (11920986)

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Sharon Gima



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Hawaiian-Style Sausage and Rice

Reviewed: Oct. 23, 2013
To MargeGC who wanted a little more zing, how bout adding a couple tablespoons of rice vinegar or a little less other vinegar-any kind should do.
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Calico Bean Casserole

Reviewed: Jul. 18, 2012
A tweak that I use in this is to use smoked sausage cut in 1/4 inch rounds instead of the ground beef. I also use 4 cans of beans-usually add black beans to what recipe calls for and drain and rinse all but the baked beans-Bush's of course! Reduce the brown sugar but sometimes add a little molasses, use more onion and a little green or red or both adds to the flavor levels. Great recipe-for us it's a meal and add some corn muffins-perfect!!
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Tuna Noodle Casserole

Reviewed: Jan. 20, 2012
A really good "tunafishhotdish" recipe BUT it can't be one without some frozen peas! Also covered it with some buttered toasted panko with a sprinkle of garlic and onion powder. Thanks for including a simple recipe staple.
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Pork Chops O'Brien

Reviewed: Oct. 19, 2011
Don't enjoy all tweakers but here I am being one- maybe it will help! Seasoned the pork chops with lemon pepper, onion and garlic powder. While they were browning I mixed the hash browns, mushroom soup, sour cream, cheese and onions.Tossed in a small can of green beans and then found I had no milk (no kids at our house). Removed the chops from the pan and exchanged them for the potato mixture-burner off! Rinsed out my bowl with about a half cup water and mixed it into the potatoes. Added a few more onions to the top, capped it all with the pork chops and baked for 45 minutes. Picky husband liked it and do did I-especially since it could be prepared at my leisure and baked when we decided to eat.
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