jskcmoore Profile - Allrecipes.com (11920606)

cook's profile

jskcmoore


jskcmoore
 
Home Town:
Living In: Ohio, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Charity Work
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About this Cook
I live in Ohio, but am originally from South Africa.I have children and am married.
My favorite things to cook
I love to bake and i am trying alot of new dinner recipes as I'm bored with the same old recipes we use over and over again.
My favorite family cooking traditions
I love the spaghetti bolognaise recipe handed down from my mother. It is very simple but tastes wonderful. It's very comforting just like mac and cheese.
My cooking triumphs
I made a Pavlova that actually came out and tasted divine!
Recipe Reviews 2 reviews
Slow Cooker Cider Pork Roast
We did not like this meal. It had too much sauce and altho I only used 2 cups of apple coder and no water it was tasteless. I will not cook this again. Also don't cook it for more than 4 hrs.

2 users found this review helpful
Reviewed On: Apr. 4, 2012
Ground Beef Yorkshire
I made this recipe and it was delicious. I added 1 cup beef broth and 1/2 can of diced tomatoes and 1/2 cup diced onions and 2 garlic cloves grated. I saute'ed the onion and garlic, then added ground beef and browned the meat , then added Worcestershire sauce and Steak sauce, also salt and pepper. I then added tomatoes, carrots and celery, and beef broth and then simmered until all the liquid had reduced down. I then prepared the Yorkshire pudding mixture according to the recipe. Then I put the meat mixture in a metal baking pan that had been heated in the oven before. I packed the meat tightly together and flattened it, then poured Yorkshire pudding mixture on top and baked for 55 minutes in oven. The Yorkshire pudding rose but did fall down when it came out of the oven, but it was still delicious.

14 users found this review helpful
Reviewed On: Feb. 28, 2011
 
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