I made this recipe once as is except I used fresh peaches instead of canned. It turned out great and the peaches were soft and perfect. The reason for the lower rating is the topping was very very sweet. I would cut back on the sugar next time or at least double the amount of peaches I used. It didn't turn out crispy until the next day. The consistency is kind of like a soft cookie right from the oven that gets hard as it sits overnight. Even though it was good, the texture was a little off for me.
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I made this recipe once as is except I used fresh peaches instead of canned. It turned out...