aopiuofc Recipe Reviews (Pg. 1) - Allrecipes.com (11920528)

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Brunch Omelet Torte

Reviewed: May 15, 2011
This was great, even when I took out the dairy and used vegan cheese and earth balance sticks! I also added broccoli with the potato mixture and it was great (although I used less potatos than the recipe called for. I also cooked the potato mixture in a dutch oven on the stovetop because there was no way my skillet could handle the volume!
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6 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Apr. 12, 2011
Add this to your next picnic! I used dried parsley since I didn't have fresh on hand. Also, I broiled this in the oven instead of grilling. Despite the other reviewer who said you couldn't taste the red pepper sauce, I disagree. These shrimp have a little bit of bite to them, but the heat was happily tolerated by my 6 and 8 year olds. I served it with brown rice and corn.
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8 users found this review helpful

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Apr. 14, 2011
My family loved this. I thought the spice mix was definitely "unique", and I alone would've given it a 4 but my family protested my rating! One way to make this dish super simple to prepare was to bring out my food processor. I was able to chop, shred and slice all the veggies, which cut down significantly on the prep time. Next time I will add one additional layer of potatoes in the middle. The potatoes were my favorite part, and there just weren't enough of them. This recipe perfectly served two adults a 6 and an 8 year old. I don't think it would've made enough for 4 adult servings without signifcant additional side dishes.
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3 users found this review helpful

Baked Pineapple Casserole

Reviewed: Apr. 25, 2011
I doubled the recipe and used one whole long loaf of french bread from my grocery store's bakery. It turned out really well. I served 16 and still had about a half a pan left. Ate it for breakfast cold and it was still really good. I would up the spices next time. I also think adding raisins would be a nice touch. It's really a bread pudding.
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3 users found this review helpful

Midwest Loose Meats

Reviewed: May 29, 2011
The flavor was sensational. Very savory and a bit salty. Exactly the kind of food I craved when I was pregnant! The only downside to this recipe is that it's a bit messy for kids 6 years old and younger. They'll love the flavor, but you'll have lots of little pieces of meat to wipe up at the end of the meal.
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0 users found this review helpful

Chicken Chimi in the Oven

Reviewed: May 30, 2011
This is an awesome recipe to use up leftover chicken. I used a fresh salsa which I think made a big difference. I also saved a little time by throwing the cooked chicken in with the salsa mix when chopping it in the food processor. It really shredded the chicken in a jiffy.
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1 user found this review helpful

Sweet Potato Pie I

Reviewed: May 30, 2011
Absolutely sensational. I'm on a non-dairy diet and made this with vegan "butter" sticks and vanilla almond milk. No one could tell anything was different. Pair this with "Ruth's Grandma's Pie Crust" for pie perfection!!
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7 users found this review helpful

Rhubarb Cherry Pie

Reviewed: May 30, 2011
The perfect blend of sweet and tart. I used frozen rhubarb from our garden and a "lite" cherry pie filling. Pair this with "Ruth's Grandma's Pie Crust" recipe on AR for a truely outstanding pie.
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3 users found this review helpful

Greek Garbanzo Bean Salad

Reviewed: May 30, 2011
Excellent picnic salad. I used kraft italian dressing, and have even omitted the feta when I didn't have any and it's still wonderful.
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0 users found this review helpful

Spinach Brownies

Reviewed: May 30, 2011
The recipe is ridiculously versatile. The first time I made it for a family dinner people thought of a million ways to serve it (at a brunch in muffin tins, on top of crackers as an appetizer, etc). I also sauteed the spinach in a little bacon grease instead of boiling and it was truely heavenly!
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0 users found this review helpful

Alyson's Broccoli Salad

Reviewed: May 30, 2011
This recipe is excellent. Personally, my head of broccoli must have been a little small because there was too much dressing. However, the dressing was wonderful and I'm sure adding extra broccoli would fix this right up!
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Jun. 25, 2011
Oh my! These were fantastic and super quick and easy! I omitted the ginger, but otherwise made exactly as written and the whole family loved it! This will be a regular weeknight dinner in our house.
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3 users found this review helpful

Asian Orange Chicken

Reviewed: Jun. 28, 2011
Extremely flavorful. This is a keeper! Added some broccoli.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jun. 30, 2011
This is a very good recipe. I would've given it a 4 1/2 if I could, because it is your standard, solid pot pie. Nothing super exciting, but nothing is missing.
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5 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Jun. 30, 2011
I have always failed at making pie crust....until NOW!!!!
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7 users found this review helpful

Quinoa and Black Beans

Reviewed: Jun. 30, 2011
My 6 year old went bonkers over this recipe. I usually have to beg him to eat and he asked for seconds! Very flavorful, which doesn't always happen with quinoa recipes.
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4 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Jul. 6, 2011
I have made this recipe more times than I can count and ALWAYS get asked for the recipe. I'd give it 10 stars if I could.
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3 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 6, 2011
This was really good. The cinnamon chips alone are a treat. I doubled the recipe and had a bunch of leftovers and stuck them in a blender. It was delicious and tasted a little bit like flavored applesauce. Added some yogurt, and it became a breakfast smoothie.
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7 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jul. 9, 2012
These are perfect! I used half semi sweet and half white chocolate chips. Amazing!
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1 user found this review helpful

Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs

Reviewed: Jul. 2, 2012
Make it the day before. When I first tasted it after mixing everything together, the lemon was a little overwhelming. The next day it was perfect. Instead of canned shrimp I used small frozen salad shrimp. I also used 1/2 regulary mayo and 1/2 vegannaise and the non-vegans at our bbq where raving and didn't taste the difference.
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1 user found this review helpful

Displaying results 1-20 (of 83) reviews
 
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