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Raisin Bread II

Reviewed: Sep. 23, 2010
Wow! I'm pleasantly surprised! After reading the reviews I did double the raisins and I doubled the cinnamon. I didn't have any bread flour so I added 3t xantham gum. I think a lot of people had trouble if they used regular or wheat flour. I read online that those flours don't have as much gluten as bread flour. I loved this bread and will definitely make it again and again! My 3 year old loves it too, which is awesome because it has no sugar!(well, ok. I did add 2 T sugar, but might not next time.) Thanks for the great recipe!!!! LOVE IT!
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