SKYA Recipe Reviews (Pg. 1) - Allrecipes.com (1192045)

Tomatillo Salsa Verde

Reviewed: Oct. 4, 2011

Phenomenal flavour! I blended all ingredients together and then put in saucepan and simmered for 20 minutes. I did omit the water because we like thick salsa. I will be freezing this in serving size containers. Thanks!

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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Nov. 1, 2010

Don't cheat on this recipe! I cut half the rising time in hopes that they would rise more in the oven and I was wrong. Take your time and do it right, it will be worth it. I will be having great flavoured but dense golfballs with my dinner tonight.

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4 users found this review helpful

Ricardo's Pizza Crust

Reviewed: Aug. 18, 2010

Great recipe, however I found it a little bready. Maybe my fault. This was a perfect amount of dough to cover a cookie sheet for a thinner crust.

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0 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: May 3, 2010

I didnt have enough oil so I used 1/4 cup oil and 1/4 cup melted margarine. I also undercooked these and used a pan that was too large and even though they were very thin, they still were delicious!!! Pretty hard to botch this recipe. Thanks!

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Homemade Tomato Sauce I

Reviewed: Aug. 12, 2009

Good for a basic sauce, but definitely needs something. I tripled the recipe as I had a lot of tomatoes and I think that must have scewed the ingredient proportions as it turned out very bland. But with everything.. taste test, and add as you please!

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2 users found this review helpful

Marshmallow Treats

Reviewed: Jun. 14, 2009

This is the basic recipe, nothing extraordinairy.. but delicious none the less! I use 40 large marshmallows, 5.5-6 cups of krispies and 1/4 cup butter. A splash of vanilla extract is also lovely.

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7 users found this review helpful

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed: Apr. 22, 2009

I am currently pregnant and I had to have type of vinagery pasta salad NOW! lol I just finished making it and it is chilling as I type but I couldn't keep my paws out of it as I was making it. I did use traditional greek salad veggies (cukes, tomatos, green peppers, red onion, etc) instead and tons of feta. The dressing is perfect for any type of pasta salad! I added a squirt of lemon juice to blend the oil and vinegar a bit better. I did notice a little bit of an oily texture afterwards so I splashed a bit more vinegar over top, stirred and voila! yum!

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Feta and Bacon Pasta Sauce

Reviewed: Mar. 25, 2009

Well, This didn't actually taste good but I blame my lack of ingredients and scaling the recipe, and not measuring for that! lol I, however, gave it 5 stars because I can imagine what the proper version tastes like and it makes my mouth water. Will try it again after a shopping trip! Thanks! Great comfort food right here.

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Herbed Rib Roast

Reviewed: Jan. 25, 2009

Yummy! Ok I admit, I fell asleep and cooked it an hour longer than I was supposed to. I took it out and it looked like a lump of charcoal, but we cut into it anyways and it was still delicious!! I do have to pay thanks to the better than usual cut of meat we had however. I used fresh parsley instead of dried by the way. I have another roast prepped and ready to go for a birthday dinner tomorrow night. Thanks!

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2 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Jan. 21, 2009

As mentioned before in another review - It's not quite Zucchini and it's not quite chocolatey. I also had problems getting it out of the pan and now have several "mini" loaves. I will stick with my moms tried and true recipes and just add chocolate if I so desire. Thanks anyways!

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1 user found this review helpful

Creamy Potato Leek Soup II

Reviewed: Jan. 15, 2006

delicious! I also added a bit more water as I like soups more runny. I suggest making this soup when leeks are in season. Paid over $5 for a few crummy stalks. Thanks for the recipe!

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1 user found this review helpful

Crispy Rhubarb Pie

Reviewed: Oct. 16, 2005

I love this pie, but I add strawberries to help mute the tart flavour a little. Make this all the time! Thanks!

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8 users found this review helpful

Simple Spinach Lasagna

Reviewed: Oct. 16, 2005

YUM!!! I added some ground beef to the sauce and used an italian seasoning mixture (which had savory and thyme in it as well as basil and oregano) I would also suggest getting more mozzarella if you want a gooey cheesy topping. I will make this all the time!

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Chicken Pot Pie III

Reviewed: Oct. 13, 2005

DELICIOUS! I doubled the recipe to make several individual pies. I also used cream of mushroom and chicken instead of celery and potato (I did add potato cubes, broccoli and cauliflower to the mixture) Even though I modified, Im sure it would have been just as wonderful if I had followed the recipe. AND SO EASY!

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Best Ever Pie Crust

Reviewed: Oct. 13, 2005

OMG! The one and only time I have ever made a pie crust was in home economics about 13 years ago. I had never attempted it because, yes, I got a C on my pie crust project back in the day. This is SO EASY and delicious! I paired it up with Chicken Pot Pie III recipe also found on allrecipes.com. I doubled the dough recipe and was enough for 6 individual pies (with tops) MMMMM! p.s. I also used butter flavoured crisco

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1 user found this review helpful

Grammy Faith's Mustard Sauce

Reviewed: May 2, 2005

Oh and on a side note - this would make excellent sandwich spread!

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Greek Style Potatoes

Reviewed: May 8, 2002

Mmmm I love these potatoes! My boyfriend and I were always ordering out from a greek restaurant because we loved their potatoes so much. Now I finally found this recipes which is almost identical to the ones we got from the restaurant. Huge money saver! thanks to you and allrecipes.com!!!

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20 users found this review helpful