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Baked Pork Chops I

Reviewed: Jun. 18, 2013
I made this tonight for dinner. It was honestly the absolute best pork I have ever made! I used Penzey's Smoky 4/S seasoning for the seasoned salt. So moist, so tender and the flavors in the gravy...AMAZING! Thank you SO much for sharing this recipe! My 13 year old said "mom, seriously, please make pork chops this way all of the time!" :-)
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