What makes this recipe incredibly good is the white wine sauce. We make our chicken cordon bleu the way we always have - breaded cutlets with the ham and swiss (or gruyere if we have a few extra $) place on top, into a 300 degree oven for 15-20 minutes so the cheese can melt. Now while that's in the oven I make the sauce and it totally makes the dish. Because it's so rich and fattening, this is a treat for special occassions.
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What makes this recipe incredibly good is the white wine sauce. We make our chicken cordon...