thebetsy Profile - (11920197)

cook's profile


Home Town: New York, USA
Living In:
Member Since: Apr. 2010
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Italian, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 11 reviews
White Chocolate Party Mix
I use the corn and rice chex but replace the cheerios with golden graham cereal. Use salted nuts and some small pretzels for a little salty bite. I add m&m's and approximately 1/4 cup confectioner's sugar after it is done cooling. This is truly addictive!!

0 users found this review helpful
Reviewed On: Dec. 10, 2013
Easy Shake and Bake Chicken
I have been making my chicken this way forever! My mother made it this way (and is still making it this way at 82) and I learned from her, and my daughter and son do the same! Have never used the store bought Shake and Bake in my life cuz nuthin' can beat this!

1 user found this review helpful
Reviewed On: Sep. 10, 2013
Chicken Cordon Bleu II
What makes this recipe incredibly good is the white wine sauce. We make our chicken cordon bleu the way we always have - breaded cutlets with the ham and swiss (or gruyere if we have a few extra $) place on top, into a 300 degree oven for 15-20 minutes so the cheese can melt. Now while that's in the oven I make the sauce and it totally makes the dish. Because it's so rich and fattening, this is a treat for special occassions.

0 users found this review helpful
Reviewed On: Feb. 22, 2013

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